Dairy Free Vanilla Sponge
My absolutely favourite Christmas dessert is trifle, and despite making the fanciest of desserts all round the world in my previous job as a pastry chef, that is the one thing I crave every year for Christmas. I never make it any other time, but I definitely enjoy it then and for leftover Xmas breakfast on Boxing Day. But I can never find dairy free sponge for a quick trifle creation, which does irk me a bit! Feel free to let me know where you have found any in New Zealand. But for now, I make it. So I thought I would share the recipe in case anybody else is having the same problem, and can tolerate egg. Incidentally, I have made this egg free before by using chickpea brine, and while it’s not the same, it is definitely edible.