This Dairy and Egg Free Caramel Muesli Slice came about from a review I was doing for Hubbards porridges and muesli’s..(I know…perks of the job!!!)…and was very last minute, but it honestly tastes AMAZING! I did add ground almonds since the muesli had almonds in anyway, but you could easily make it nut free by substituting the almonds with plain flour and using a nut free muesli.
Note: I was given muesli from Hubbards and coconut oil from VCO Natural to use as I wish…but having said that, I wouldn’t use them on my personal blog if I didn’t feel they were quality products and I am always honest in my reviews. Feel free to substitute these for products you prefer or have on hand.
Probably the one thing I really love is chocolate caramel slice and until I found coconut condensed milk recently I had shelved it into that list at the back of my mind..the “things you miss most about dairy list”. Then someone told me it wasn’t possible to do it with coconut condensed milk…and I just love a challenge haha. A few words of warning: 1.if you have my level of self-control, you will eat the entire lot in 2 days. 2. It isn’t like a traditional caramel slice: think much oozier and chewier…but in my mind that’s a good thing! 3. There is nothing healthy about this and I am completely unapologetic about that fact because it tastes and looks sensational.