Blackcurrant Mousse Cake with chocolate and egg free meringue
This little blackcurrant party on a plate is dairy free, egg free, nut free and gluten free :). If gluten is ok in your house, just swap the cake for any traditional vanilla cake or sponge which suit your allergies. I have used the delicious blackcurrant powder from Sujon. It is a significant undertaking in full, awesome if you want a fancy dessert, but any of the items on it’s own is also fab! My favourite part is the meringues, they are white with flecks of blackcurrant on the outside, but when you break them open, that are a beautiful purple inside and bursting with blackcurrant flavour.
Sujon Product Review
I’ve been enjoying Sujon berries for a number of years now, and had tried their blackcurrant powder a few years back, so I was pretty excited to be given some to try out and see how it might work with allergies. Although lots of people take this powder for health reasons: supporting muscle performance, reducing fatigue and supporting the cardiovascular system (see Sujon’s website for more information about this), I was interested to see how the powder would work in baking, and everyday allergy-friendly recipes.