This Allergy Free Banoffee Pie is dairy free, egg free, nut free, gluten free and soy free. And coincidentally incredibly delicious. It also happens to be super sweet and rich so not for the faint-hearted!
It features layers of a sticky, oozy, delicious caramel made from coconut condensed milk, vanilla whipped coconut cream, shaved chocolate, bananas and a gluten free coconut crumb. It is also ridiculously easy to make and can be made in advance 🙂 Big thanks to VCO Natural for the coconut oil I used in this recipe.