Super easy, super creamy, nearly everything friendly Berry Sorbet
500g mixed berries
2 T glucose syrup
200 ml coconut cream
Bring the sugar and water together to the boil to make a simple syrup. Add the glucose and stir to dissolve. Let cool then blend all the ingredients together very well. Pass through a strainer if you don’t want seeds in it! Personally they don’t bother me but my kids prefer it strained 🙂
Place in an ice cream machine and churn until thick. If there is any left after the kids have got into it, put in the freezer!
*It is possible to do this without an ice-cream machine by just freezing in a tray and whisking every 5 minutes until frozen. It’s just not as smooth. Placing the frozen mix into a food processor and blending well helps with this though.
And yay, a recipe that all three allergic kids can actually eat and all love!
If you want to replicate mine exactly, here are the brands I used: