Easy-as-pie 15 minute Lolly Slice

baking | February 18, 2016 | By

IMG_8752

 

I’ve had quite a few people lately asking for an allergy-friendly version of this New Zealand birthday party staple..so here it is!  It is not rocket science at all, so long as you can source (or make, obviously) some dairy/egg free malt type biscuits and some coconut condensed milk.  Don’t panic if you can’t do that!  Other options for the condensed milk are buying soy/rice/coconut milk powder and making your own.  I have used this condensed milk recipe before using Alfa lite  powder, which most of my household can tolerate, but I’ve seen soy and coconut milk powders recently that would also work just fine.  For the biscuits, I used Budget Malt biscuits which are egg and dairy free..but i have made them before by using a egg and dairy free shortbread biscuit mix with a bit of malt extract added to the dough.  Enjoy!

Egg and dairy free lolly slice
Serves 40
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Prep Time
10 min
Total Time
20 min
Prep Time
10 min
Total Time
20 min
86 calories
9 g
4 g
5 g
1 g
2 g
21 g
49 g
6 g
0 g
3 g
Nutrition Facts
Serving Size
21g
Servings
40
Amount Per Serving
Calories 86
Calories from Fat 47
% Daily Value *
Total Fat 5g
8%
Saturated Fat 2g
9%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 4mg
1%
Sodium 49mg
2%
Total Carbohydrates 9g
3%
Dietary Fiber 0g
1%
Sugars 6g
Protein 1g
Vitamin A
3%
Vitamin C
0%
Calcium
4%
Iron
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2 packets allergy friendly malt biscuits
  2. 1 cup desiccated coconut + extra for rolling
  3. 150 g melted dairy free margarine (I use Sunrise)
  4. 1 400g can coconut condensed milk
  5. 1 packet eskimo lollies (or fruit puffs), each cut into 5 slices
Instructions
  1. Melt the condensed milk and margarine together. Place the biscuits in a food processor and blitz until completely crumbled up.. If you don't have a food processor, place them in a plastic bag, then put that inside another plastic bag (especially if you are letting kids do this haha, you will thank me later!), and press firmly with a rolling pin. Add the coconut and melted margarine and condensed milk and blitz until completely incorporated. It should have come together as one big mass. If it is still really crumbly, add some more melted margarine. You have 2 choices now: press into a tin and make a slice (faster), and sprinkling coconut on the top...or placing in two long pieces of baking paper and rolling tightly into 2 long logs. Place in the refrigerator for 10 minutes then roll in coconut. Slice when cool.
Notes
  1. This makes quite a lot, but you can easily do half the recipe.
beta
calories
86
fat
5g
protein
1g
carbs
9g
more
Fun With Allergy Kids http://allergykids.co.nz/

 

 

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Comments

    • Leave a Reply

      admin
      February 19, 2016

      Haha, it’s a NZ tradition…it is quite yummy!

    • Leave a Reply

      admin
      February 27, 2016

      They are a bit naughty but very yummy haha!

  1. Leave a Reply

    Carrie
    March 1, 2016

    Oh my goodness, my grandmother used to make these for us when we went to visit. This brings back great memories – thanks for the post! Will be making these for my kids!

  1. DIY Coconut Condensed Milk - Fun With Allergy Kids - […] or this NZ favourite: Lolly Slice […]

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