Dairy and Egg Free Banana Cake
Dairy and Egg Free Banana Cake
This Dairy and Egg Free Banana Cake is super easy to put together…we did it in about 5-10 minutes and it doesn’t need a cake mixer (although you can use one if you want). It’s a nice soft cake, tasty with or without icing. We had some with chocolate buttercream but the rest with just a sprinkle of icing sugar. If you want to make it a bit fancier, you can cut in through the middle and fill with whipped coconut cream and bananas, then top with chocolate icing.
Dairy and Egg Free Banana Cake
2018-02-21 02:02:38
Serves 16
Prep Time
10 min
Total Time
30 min
Nutrition Facts
Serving Size
57g
Servings
16
Amount Per Serving
Calories 203
Calories from Fat 69
% Daily Value *
Total Fat 8g
12%
Saturated Fat 1g
3%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 5g
Cholesterol 0mg
0%
Sodium 101mg
4%
Total Carbohydrates 31g
10%
Dietary Fiber 2g
10%
Sugars 12g
Protein 4g
Vitamin A
0%
Vitamin C
3%
Calcium
3%
Iron
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 3/4 cup chickpea brine
- 3/4 cup white sugar
- 1/2 cup oil
- 2 ripe bananas
- 1 teaspoon baking soda
- 2T dairy free milk substitute
- 2 cups plain flour
- 1/8 teaspoon salt
- 1 teaspoon baking powder
Instructions
- 1. Place the chickpea brine and sugar in a mixing bowl and whisk well for 2-3 minutes.
- 2. Add the oil gradually while whisking quickly.
- 3. Mash the bananas and add to the mixture.
- 4. Heat the milk and add the baking soda.
- 5. Add the flour, baking powder, salt and milk mix and mix together until just combined (don't over mix).
- Place in a lined baking tin and bake at 170 degrees Celsius until just cooked through (mine took about 20 minutes).
Fun With Allergy Kids http://allergykids.co.nz/
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