In our house, we just LOVE Christmas. I’m all about establishing traditions with my daughters and we have devised all these wacky, wonderful food creations which seem to begin earlier and earlier every year. My daughters all inherited a love of anything peppermint from my amazing Mum, and this peppermint candy cane-flavoured (as if they should be any other flavour! But apparently some people love tropical flavoured ones…yuk!) ice-cream with chocolate shards is pretty much the best thing about the start of the Christmas season.
We’ve just rounded up a two week school holiday break, with magic weather! It’s been 2 weeks of paddling pool fun in our house and what kind of a day is paddling pool jumping without ice-cream? Technically, this is not really ice-cream…but it is super creamy, very delicious, just have-to-have-another-spoonful, melt in the mouth frozen yoghurt. And its dairy and egg free!
500g mixed berries
2 T glucose syrup
200 ml coconut cream