Ever wondered what fancy hotels and restaurants do with their leftovers? I’m going to let you in to a wee trade secret: nothing is ever wasted in hotels….even really fancy 5 star ones like I worked in. So it’s always a juggling act to turn leftovers into something AMAZING! All the leftover yoghurt and whipped cream from buffets nearly always gets turned into that creamy Bircher Muesli you find at hotel breakfast buffets. Want to try it but got dairy allergy in the house? No fear….coconut yoghurt is your friend!