Dairy Free Vanilla Sponge

Dairy Free Vanilla Sponge

My absolutely favourite Christmas dessert is trifle, and despite making the fanciest of desserts all round the world in my previous job as a pastry chef, that is the one thing I crave every year for Christmas.  I never make it any other time, but I definitely enjoy it then and for leftover Xmas breakfast on Boxing Day.  But I can never find dairy free sponge for a quick trifle creation, which does irk me a bit!  Feel free to let me know where you have found any in New Zealand.  But for now, I make it.  So I thought I would share the recipe in case anybody else is having the same problem, and can tolerate egg.  Incidentally, I have made this egg free before by using chickpea brine, and while it’s not the same, it is definitely edible. 

Dairy Free Vanilla Sponge

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