Gluten Free Caramel Slice
This Gluten Free Caramel Slice is also free of dairy, nuts, soy and eggs. If you can tolerate gluten and don’t enjoy the taste of gluten free bases, then feel free to substitute with ground biscuits + melted dairy free margarine or butter, and add any crumble topping.
Dairy and egg free donuts
This recipe is an adapted version of a New York Times donut recipe with substitutions added by my beautiful friend from Teal Living. Miss 10 actually did most of it herself with a bit of help from me and Miss 3. We used our bread maker machine on the dough setting, but you can easily do it in a cake mixer as well.