Chocolate and Strawberry Terrine

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desserts | August 21, 2017 | By

Chocolate and Strawberry Terrine

This Chocolate and Strawberry Terrine is dairy free, egg free, gluten free and nut free, and uses aquafaba to replace egg in the sponge.  It has a chocolate sponge base, a layer of chocolate mousse, a layer of strawberry cream, more sponge and then is topped with chocolate ganache.  It’s not a 5 minute job obviously but it looks and tastes sensational and keeps well for a few days in the fridge.

Chocolate and Strawberry Terrine

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Vegan Macarons

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baking | August 8, 2017 | By

These Vegan Macarons are egg, wheat and dairy free but contain nuts.

My daughter turned 10 recently and I made the terrible mistake of asking her what cake she would like.  DO NOT DO THIS!  10 year olds are very tech savvy, and next thing I had an email with a picture of THE EXACT CAKE she wanted from Pinterest.  ARRRGGGHHH.  But I think I kind of delivered…it wasn’t an exact replica but not too bad.  It did take quite a while though, and because she is egg and dairy free, I had to be a bit creative.  It had macarons on, and I wasn’t optimistic I could pull these off with aquafaba, given how temperamental they can be just with egg, but I’m pleased to announce they worked first try!

Vegan Macarons

Vegan Macarons

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Breastfeeding children with allergies

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Guidance | August 7, 2017 | By

Today is the last day of World Breastfeeding Week…I’ve been watching some of my clever blogging friends write amazing insightful posts about breastfeeding, and didn’t think I had anything new to offer, but tonight I decided I’d like to share my sometimes wonderful, sometimes troubled, sometimes heartbreaking journey of breastfeeding my three beautiful girls, all with an array of food allergies and associated health challenges.

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