Egg and Dairy Free Dumpling Soup

This Egg and Dairy Free Dumpling Soup is made from a chicken broth base with lots of fresh vegetables.  For those who are gluten free, I’ve added a wheat free option which I made for my middle daughter who is allergic to wheat on top of lots of other foods. It’s also a really fun meal for the kids to help with..you might want to check the sealing of the dumplings though before cooking….you will thank me later! One of our favourite family meals is Dumplings, so I make lots and keep half for the next night. We will have them in a broth the first night then boiled and pan fried the next with rice and steamed veges, so it feels like we’ve had two quite different meals.

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