I managed to pick up some cheap eggplants from the shop the other day and happened to have a zucchini in my garden and lots of capsicums heading for the compost heap in my fridge. So this what I came up with: pretty as a picture and super yum. And miraculously pretty healthy too!
I’ve been tomato, egg, dairy, peanut and corn free for what seems like an absolute age while I’ve been breastfeeding my 12 month old who is allergic to those things (citrus, kiwifruit and pineapple is a no-go for her too, but thankfully she seems ok with them through breastmilk)…but she is either growing out of these allergies or not feeding enough to be affected by me eating them…but whatever, I’m pretty excited to be eating eggs and tomato again! Makes quick lunches so much easier!